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The Department of Human Resources of the USDA provides a supply of food that is specifically allocated to the Emergency Food Assistance Program (TEFAP). This important food service includes staple goods, fresh produce, meat and dairy products. In 2017, we distributed 2, 852,470 pounds of TEFAP products or 3,422,964 meals.

To learn more, please email Kacey Campuzano at kcampuzano@mgcfb.org or call us at 478-742-3958.